The Cedar Tree at the SheafAuthentic Tapas Restaurant & Bar
Visit our award winning restaurant for a great night out!
Welcome to The Cedar Tree at the Sheaf
We are a family friendly, family operated restaurant benefiting from over 15 years in the business.
Hello from us!
We are a family friendly, family operated restaurant benefiting from over 15 years in the business. We love all things food and drink, tasting the Mediterranean and sharing. Join us at The Cedar Tree. There’s something for everyone… and everyone can try something.
The Concept of Tapas
Tapas is designed as a simple, sharing concept to enjoy while socialising and drinking with friends and family. With over 40 dishes to choose from there’s always something for even the fussiest of eaters. With everyone choosing from 2-3 dishes each it’s a great way to dig in and try different foods.
We use authentic Spanish ingredients and everything is cooked fresh to order so we can cater for allergies or food preferences. Tapas is exciting and there’s always a real buzz in the air so if you’ve never tried it, give it a go, you will love it!
Opening TimesCall us for a reservation on 01706 842626
Monday | Closed
Tuesday | Closed
Wednesday | 5pm onwards
Thursday | 5pm onwards
Friday | 5pm onwards
Saturday | 5pm onwards
Sunday | 3pm - 8pm
A sample from our menu…
Para Comenzar | To Begin
Mixed Marinated Spanish Olives
Fried Corn Kernels
Slightly Salted Crispy Fried Broad Beans
Delicious Marinated White Anchovies (Not the salty ones)
Limon y Cilantro Hoummas
Lemon & Coriander Houmous Served with Fresh Bread
Carne | Meat
El Cerdo Albondigas con Salsa de Tomate
Pork Meatballs with Spicy Tomato Sauce
Chorizo Con Pimientos, Jerez Y Ajo
Artisan Chorizo Sausage with Spanish Sherry, Roasted Peppers & Garlic
Croquetas de Cocido
Deep Fried Croquettes with Cured Ham, Chorizo & Bechamel Sauce
Coredo com Pimenton, Ajo y Comino con Garbanzos
Lamb Chops Marinated with Paprika, Garlic & Cumin with Warm Chickpeas
Costillas de Cerdo con Meil
Slow Braised Meaty Spare Ribs with Star Anise, Honey & Hoi Sin
Pescado | Fish
Bacalao con Pimenton y Oregano
Deep Fried Salt Cod Strips with Paprika & Oregano
Lubina con Cebolla Estragon y Garbanzos
Grilled Sea Bass Fillet with Fresh Tarragon, Spring Onions & Chickpeas
Calamares a la Romana
Deep Fried Squid Rings with Garlic, Alioli & Lemon
Pez Espada con ajo Pimenton y Cilantro
Marinated Swordfish Skewers with Paprika, Garlic & Coriander
Sardinas con Lentejas y Panceta
Pan Fried Atlantic Scallops with Warm Lentils & Bacon